Friday, April 3, 2009

Day 3 R/V Point Sur Part 2

There were two trawls sent out today to 100 meters. The first trawl was released at 1:00pm. The objectives for the trawls are to collect fish, identify the fish, measure/weigh fish, and also take tissue samples such as the white muscle, red muscle, liver, heart and brain. The tissue samples will be kept frozen in liquid nitrogen and taken back to Hawaii for testing. Certain tissue samples will help Dr. Drazen to get more information on the fish’s metabolic rate, locomotion and enzyme levels.







The first and second trawls were both very successful. The net captured a variety of animals ranging from a tiny jellyfish to a medium size skate. Mariah and Shaara, the graduated students at MLML, are doing research on skates. I have taken a couple of short videos on the dissection of the skates that I hope to be able to upload to this blog site soon. Donna, Mariah, and Shaara all helped with identifying the different fish that were measured and dissected.















Tomorrow morning, the respirometer will be recovered and we hope it will come to the surface with fish inside the chambers. Also, the deep-sea camera will be deployed tomorrow. Unfortunately there was a missing cable and the camera was not able to be deployed today. John, the Technician/Research Assistant, was able to make a new cable and solder it together for the camera deployment tomorrow.



Today was a long day with many activities. I look forward to tomorrow morning’s recovery of the respirometer, and trawling for more deep-sea fish.

=)



“This material is based upon work supported by the National Science Foundation under Grant No. 0727135. Any opinions, findings and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation (NSF).”

7 comments:

  1. Hi Michelle,

    What is the average temperature of the fish retrieved from the bottom of the sea? Are they cold to touch? Do they have scales or skin like a catfish? How do they breath so far down in the sea?

    Mom

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  2. Hello, Mom. Here are the answers to your questions. They were all answered by the collaborative effort by the graduate students, Donna, Mariah and Shaara.

    At 500 meters we recorded temperature of 6 degrees Celsius. The fish are cold to touch when they surface and some are really slimy. Most of the fishes have scales, but some like the ratfish or hagfish do not have any scales. Whether a fish has scales depends on where it lives in the ocean and if it needs them for protection or locomotion. If a fish needs to be heavily armored, like the poacher, it will possess heavy scales for protection, or if it needs to be agile and produces a lot of slime like the hagfish, it won’t have any at all.

    Most fish in deep-sea breathe the same way they do in shallower water, passing water over their gills and out their opercular openings, extracting oxygen from the water as it passes over the gills. Many deep-sea fish are slower and “flabbier” (tissues contains a lot more water with less solid muscle structure) which may decrease their metabolic demands, meaning they don’t have to put as much energy into respiration. This is something that is being investigated on this research cruise with the respirometer.

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  3. hey miss.kay
    that fish that was cut open was so gross but its cool to stay on a boat

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  4. Dezareen and reyna pd4September 22, 2009 at 1:52 PM

    wow! That is interesting but kind of nasty!!!

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  5. the cut fish is cool and gross and somehow interesting
    but its cool to learn about fish.

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  6. christian and luciana pd.5September 22, 2009 at 3:16 PM

    wow that was alot of fish

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  7. hi this is daney kuresa
    hey Ms.Kay this is cool that you guy get to fish and research it. Hope you guys have fun and be safe next week! buh-bye!:)
    from: Daney Kuresa

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